Currently viewing the tag: "Italian"
Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it’s also delicious on its own (anytime of the day). This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite.
Baked Spaghetti is just pure comfort on a plate. It’s the familiar flavors of spaghetti and lasagna that many of us love baked in a pan layered with ricotta, mozzarella and Parmesan cheese. It’s great for gatherings, potlucks and you can make it ahead of time and bake it later.
Cristina Ferrare’s recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. Simple and fresh ingredients are slowly cooked to yield a Roma tomato sauce that is bright and full of flavor.
Easy recipe for Three Cheese Rigatoni with ricotta, mozzarella, parmesan cheese. It’s a balanced dish with zucchini, mushrooms, onions and Italian sausage and can be done in 30 mins. A great dish to satisfy both children and adults.
My husband and I adore Italian food…and Caprese Salad is no exception. My friend Allyson originally made Caprese Skewers for a party a couple of years ago and we were hooked. It’s the perfect party appetizer. It’s easy to serve and eat. I just love the colors: the bright red grape tomatoes, earthy green basil and [...]
