Currently viewing the tag: "Italian"
Blueberry Almond Biscotti is so easy to make and they require very few ingredients. Many of the ingredients are regular things that you will find in your pantry, such as butter, flour, sugar, eggs, baking powder, extract and some sort of dried fruit or nuts. It’s simple to make but it does requires time and patience since it is twice baked after all. Derrick loves blueberries and almonds, so I thought I would incorporate those into the biscotti. It’s a great combination and it’s a fun treat anytime of the day.
Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it’s also delicious on its own (anytime of the day). This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite.
Baked Spaghetti is just pure comfort on a plate. It’s the familiar flavors of spaghetti and lasagna that many of us love baked in a pan layered with ricotta, mozzarella and Parmesan cheese. It’s great for gatherings, potlucks and you can make it ahead of time and bake it later.
Cristina Ferrare’s recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. Simple and fresh ingredients are slowly cooked to yield a Roma tomato sauce that is bright and full of flavor.
