Strawberry Pretzel Salad is a sweet and salty retro dessert. The crust is a layer of crushed pretzels, butter and a sprinkle of sugar. It is baked until golden brown and then topped with a layer of sweetened cream cheese and whipped topping. The last layer is made up of sliced strawberries and strawberry jello.
With fall in the air and kids heading back to school I wanted to make cookies that are reminiscent of our childhood. Peanut butter and jelly might be a classic childhood combination but adults also enjoy these two flavors together. It’s nostalgic and just plain good! These peanut butter and jelly oatmeal cookies are the perfect treat to pack in your children’s lunch box, while you’re at it pack a few for yourself too! They’re soft and light. The oatmeal adds a nice texture to the cookies, plus oatmeal is full of fiber and it’s healthy right?! So that cancels out the butter that was used in baking these cookies. (well… not really.) The peanut butter is slightly salty and rich while the strawberry preservatives is sweet and jammy. The best part is that they’re easy to make and will keep for a few days in an air tight container.
Recipe for a healthy and easy Greek yogurt fruit cup dessert that is light and refreshing. Fresh seasonal fruit is perfect served in the crisp wonton shells, tangy Greek yogurt and drizzle of honey. Great for casual summer gatherings and parties.
If you live in California chances are you have either heard of or had a Sprinkles Cupcake. I heard last year that Candace Nelson of Sprinkles shared their Strawberry Cupcakes recipe with Martha Stewart. How could she say no to Martha right? I knew I had to [...]
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