Cranberry Pistachio Biscotti #MyBaristaMoment

Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it’s also delicious on its own (anytime of the day).  This cranberry pistachio biscotti recipe is so easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite.   We served the biscotti with a cup of Smart and Final’s Ambiance Kona Style Coffee.  It’s a medium/dark coffee that’s mild and nutty which works wonderfully with biscotti. #mybaristamoment

Derrick and I would grab a couple in the morning and eat them during our commute to work.  They’re so addicting.  I even bought a half dozen or so to work and I couldn’t bring myself to share them. That’s terrible isn’t it?  I broke down and shared a couple… but that’s all!  What’s wrong with me?

It's the perfect size and texture for dunking in a hot cup of coffee.

If you switch to Ambiance coffee from Smart & Final, go to www.smartandfinal.com/Ambiance2012 enter the code on the receipt from your purchase of Ambiance to be entered to win some of these amazing prizes: First Prize (one grand prize per week, 3 total over the campaign): DeLonghi BCO264B Cafe Nero Combo Coffee/Espresso Maker, a $200 value!, or one of six $50 SmartCash cards (Two winners per week, 6 winners total)

Visit www.smartandfinal.com/Ambiance2012 to vote for your favorite Ambiance Coffee recipe and everyone who votes will be entered for a chance to win $50 worth of Ambiance products! (6 winners – Two winners per week over the campaign)

You can see pictures of my Smart & Final shopping experience on my Google+ page.

This project has been compensated as part of a social shopper insights study for #collectivebias #CBias.  All opinions are my own.

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