Kitchen Runway
It’s the perfect weather to cozy up with a warm and comforting bowl of tomato soup and a hot grilled cheese sandwich. This is exactly what I did last week for lunch. I headed to Panera Bread for a bowl of vegetarian creamy tomato soup and a “big kid grilled cheese”. I was inspired to make this comforting meal for Derrick this week. I’ve always wanted to make my own tomato soup. It’s a good feeling knowing exactly what you’re eating and that you made it with good fresh ingredients.
Bloody Mary Shrimp Cocktails is a recipe that has everything that you would want in a fun appetizer or starter. Perfectly cooked shrimp, fresh cucumbers, celery, avocados, tomatoes and onions sit in a martini glass and is kicked up with a spicy Bloody Mary. It’s like a ceviche or shrimp cocktail taken to the next level. This will definitely be served at our next party – it’s cold, refreshing and has a spicy bite. It’s perfect on a warm summer day.
Cristina Ferrare’s recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. Simple and fresh ingredients are slowly cooked to yield a Roma tomato sauce that is bright and full of flavor.
Easy recipe for Three Cheese Rigatoni with ricotta, mozzarella, parmesan cheese. It’s a balanced dish with zucchini, mushrooms, onions and Italian sausage and can be done in 30 mins. A great dish to satisfy both children and adults.
My husband and I adore Italian food…and Caprese Salad is no exception. My friend Allyson originally made Caprese Skewers for a party a couple of years ago and we were hooked. It’s the perfect party appetizer. It’s easy to serve and eat. I just love the colors: the bright [...]
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