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Italian

pasta with fresh roma tomato sauce

Pasta with Fresh Roma Tomato Sauce

by kitchenrunway // April 14, 2011 // 9 Comments
Cristina Ferrare's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. Simple and fresh ingredients are slowly cooked to yield a Roma tomato sauce that is bright and full of flavor. Continue reading →
three cheese baked rigatoni

Three Cheese Baked Rigatoni

by kitchenrunway // March 13, 2011 // 14 Comments
Easy recipe for Three Cheese Rigatoni with ricotta, mozzarella, parmesan cheese. It's a balanced dish with zucchini, mushrooms, onions and Italian sausage and can be done in 30 mins. A great dish to satisfy both children and adults. Continue reading →
caprese salad skewers

Caprese Salad Skewers with Balsamic Vinegar Reduction

by kitchenrunway // July 28, 2010 // 21 Comments
  My husband and I adore Italian food…and Caprese Salad is no exception.  My friend Allyson originally made Caprese Skewers for a party a couple of years ago and we were hooked.  It’s the perfect party appetizer.  It’s easy to serve... Continue reading →
veal scaloppine with mushrooms and marsala

Veal Scaloppine with Mushrooms & Marsala

by kitchenrunway // June 24, 2010 // 13 Comments
Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality, it's an easy recipe to make. This delectable dish will definitely add a touch of elegance to your dinner. The veal is tender, the Marsala sauce is savory and rich, and the aroma of the thyme and meatiness of the mushrooms add another layer of flavor and texture to the dish. Continue reading →
Roasted Beets & Burrata Salad (sliced)

Roasted Beets & Burrata Salad: Kicked up Caprese Salad!

by kitchenrunway // March 11, 2010 // 8 Comments
My husband and I had lunch at Il Barone in Irvine, CA  a few weeks ago and my favorite part of the meal was the beets & burrata salad.   It was my first time eating burrata and I was in love!   Burrata... Continue reading →

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