Currently viewing the tag: "Italian"
Easy recipe for Three Cheese Rigatoni with ricotta, mozzarella, parmesan cheese. It’s a balanced dish with zucchini, mushrooms, onions and Italian sausage and can be done in 30 mins. A great dish to satisfy both children and adults.
My husband and I adore Italian food…and Caprese Salad is no exception. My friend Allyson originally made Caprese Skewers for a party a couple of years ago and we were hooked. It’s the perfect party appetizer. It’s easy to serve and eat. I just love the colors: the bright red grape tomatoes, earthy green basil and [...]
Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality, it’s an easy recipe to make. This delectable dish will definitely add a touch of elegance to your dinner. The veal is tender, the Marsala sauce is savory and rich, and the aroma of the thyme and meatiness of the mushrooms add another layer of flavor and texture to the dish.
My husband and I had lunch at Il Barone in Irvine, CA a few weeks ago and my favorite part of the meal was the beets & burrata salad. It was my first time eating burrata and I was in love! Burrata means “buttered” in Italian. It’s mozzarella with a cream filling – it’s creamy and delicious! I [...]
So easy and good - you’ll never buy the bottle stuff again!
