Kitchen Runway
It’s the holiday season and granola is a fun treat to make to share with your friends and family. It can be packaged in cute mason jars for gifting and the best part is that’s easy to make. This holiday granola is punched up with aromatic nutmeg and cinnamon which are are the perfect holiday spices. Pecans, cranberries, dates, maple syrup and white chocolate chips adds texture and a touch of sweetness to the granola. The scent of it baking just makes the house smell festive.
Fall is here and I am in the mood for taco soup. It just sounds so good to me: ground turkey, hearty beans, olives, corn and tomatoes in a warm spicy broth topped with cheese and a dollop of sour cream. The best part is this dish is so easy to make and wonderful for feeding crowds or for potlucks.
Peach and Arugula Salad with goat cheese and pine nuts tossed in a light red wine vinaigrette. It’s a simple dish that is perfect for summer.
Kale and Quinoa Salad with Apple Lime Vinaigrette. A healthy and easy salad that is delicious and nutritious. The apple lime vinaigrette is light, refreshing, and the perfect balance of sweet and tangy.
Taylor Thursday and a recipe for an easy and delicious Fuji Apple Bread. I subsitute part of the oil with apple sauce to yield a lower fat bread that is perfect for breakfast, brunch or a quick snack. Serve warm out of the oven or toasted with a light smear of butter.
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