It's the perfect weather to cozy up with a warm and comforting bowl of tomato soup and a hot grilled cheese sandwich. This is exactly what I did last week for lunch. I headed to Panera Bread for a bowl of vegetarian creamy tomato soup and a "big kid grilled cheese". I was inspired to make this comforting meal for Derrick this week. I've always wanted to make my own tomato soup. It's a good feeling knowing exactly what you're eating and that you made it with good fresh ingredients. Continue reading →
The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It's a classy European take on an American classic.
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Cristina Ferrare's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. Simple and fresh ingredients are slowly cooked to yield a Roma tomato sauce that is bright and full of flavor. Continue reading →
Easy recipe for Three Cheese Rigatoni with ricotta, mozzarella, parmesan cheese. It's a balanced dish with zucchini, mushrooms, onions and Italian sausage and can be done in 30 mins. A great dish to satisfy both children and adults. Continue reading →
My husband and I adore Italian food…and Caprese Salad is no exception. My friend Allyson originally made Caprese Skewers for a party a couple of years ago and we were hooked. It’s the perfect party appetizer. It’s easy to serve... Continue reading →