Twice Baked Potatoes with Philly Chive and Onion Cream Cheese

This  recipe for Twice Baked Potatoes with Philly Chive and Onion Cream Cheese was developed as part of  a social shopper amplification for #CollectiveBias and its advertiser. I am a member of the Collective Bias®  Social Fabric® Community and I was compensated for this post.  All opinions are mine.

twice baked potato with philly chive & onion cream cheese

Twice baked potatoes are so easy to make especially with help from Philadelphia cream cheese spread. I salt and pepper the potato skins for extra flavor.  The filling is mixed with Philly chive and onion cream cheese spread, sharp cheddar cheese, a tad of butter and a bit of salt.  It’s fluffy and creamy with just the right amount of tang from the cream cheese.  It’s an easy side dish to put together that is full of flavor.  #spreadtheflavor

twice baked potato ingredients


twice baked potato step by step

 I found all of my ingredients at my local Walmart which was a huge time saver for me.


I think I’ll use the remaining half of my cream cheese spread to make a cucumber sandwich for lunch.  A light smear of chive and onion cream cheese on two pieces of white bread (with the crust cut off) and a layer of thinly sliced cucumbers sounds refreshing light but flavorful.  Perfect for a lunch or a bridal shower or tea.




Related Posts Plugin for WordPress, Blogger...


Leave a Reply