I made chocolate chip cookies numerous times during my pregnancy. It’s crispy on the outside and chewy on the inside. I like the use of coarse sea salt in the recipe, it gives a little bit of texture and is just enough savory to balance the sweetness. The brown sugar adds depth to the cookie that isn’t too sweet. You’ll have to try the recipe, you won’t be disappointed.
Oreo cookie balls or truffles are a simple concept but the results are pure decadence. Oreo cookies are finely crushed and mixed with cream cheese then rolled into bite size balls and dipped in chocolate. It’s a little bite of rich Oreo heaven.
Chocolate Dipped Caramel Biscotti: caramel bits are mixed in to the dough, baked twice and then dipped in dark chocolate and sprinkled with coarse sea salt. The dark chocolate and sea salt helps cut the sweetness from the caramel and it enhances the flavor of the cookie. Caramel, dark chocolate and sea salt is a combination that never disappoints.
Guess what… Kitchen Runway turns two today! Which makes it a perfect occasion for some alcohol and chocolate cake! This chocolate Kahlua cake is incredibly easy to make and is always a hit at parties…it must be because of the Kahlua and vodka. It’s moist and not overly sweet and the aroma of Kahlua and chocolate is simply irresistible. I’ve added chocolate chips to the cake and a healthy helping of cream cheese frosting. It is a celebration after all!
Summertime is upon us, so what better way to enjoy your coffee than as a creamy, velvety ice blended frappe with an absolutely addictive combination of flavors. We’ve come to love this quick and easy Raspberry Hazelnut Frappe. Its a decadent ice blended coffee drink that will transport you to the streets of Italy with its notes of rich chocolate, lush raspberry and fragrant hazelnut.
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