A refreshing Asian Shrimp and Edamame Salad recipe with a creamy and tangy soy sauce and lime dressing. A healthy and quick dish perfect for spring!
Braised tofu is one of my favorite go to dishes when I’m in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I’ve been hooked ever since. Braising is a cooking method where you first cook your main ingredient on a high heat then finish cooking it [...]
Soy Sauce Ginger Lime Baked Salmon is a great summer dish and great for serving crowds. It’s a great make a head dish that you can serve with rice and grilled vegetables.
I am always looking for new ways to dress my salad to keep it fresh and interesting. I came up with this soy sauce vinaigrette to give my salad an Asian flare. The dressing is savory, tangy and so easy to make. It’s great with tofu since it is the perfect ingredient to soak up all of the [...]
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