Kitchen Runway
Kara-Áge is a popular Japanese dish of bite size fried chicken, which can be enjoyed as an appetizer or as a meal. The nuggets of chicken are lightly coated in a starch and flour mixture that is seasoned with soy and ginger. It’s moist, tender, flavorful and crunchy.
Oxtail and Kabocha soup is a traditional Vietnamese soup that I grew up with. I wanted to take this traditional comfort meal and make it accessible and modern. Here in Southern California – fusion cuisine is very popular. I’ve seen kim chee quesadillas and carnitas French fries so why not oxtail and kabocha tacos? It’s incredibly tender and flavorful. The combination of oxtail and kabocha is very balanced. The beef is rich and savory while the Japanese pumpkin is sweet and tender.
Cooking from the pantry: Thai Red Curry and Lychee Smoothie. An affordable and easy meal to prepare on busy weeknights. The curry is flavorful and packed full of vegetables and the lychee smoothie is a refreshing and sweet way to end the meal.
French fries with roasted black sesame, coarse sea salt, and yuzu. This Asian inspired twist on an American favorite is sure to please at your next get together. Simple and easy recipe for turning out wonderfully crispy and tender French fries.
A refreshing Asian Shrimp and Edamame Salad recipe with a creamy and tangy soy sauce and lime dressing. A healthy and quick dish perfect for spring!
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