Our 4th Alexia Foods”Reivent a Classic” French Fry challenge has us exploring Mexican flavors. Chili and lime is a classic Mexican combination that works. You get the spicy kick from the tajin and the fresh tang from the lime zest and juice with a touch of saltiness from sea salt and the mild and crumbly cotija cheese. The flavors are bright and makes for an addicting French fry.
The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It’s a classy European take on an American classic.
Enjoy this quick and easy French fry recipe that is sure to win over everyone’s taste buds at your next get together. These French fries combine the smoky flavors of barbeque along with a hint of sweetness from brown sugar. Both kids and adults alike will enjoy devouring this tasty side!
French fries with roasted black sesame, coarse sea salt, and yuzu. This Asian inspired twist on an American favorite is sure to please at your next get together. Simple and easy recipe for turning out wonderfully crispy and tender French fries.
Summer is upon us… that means it’s time to dust the cobwebs off the barbecue and prepare for summer barbecue season. What goes better with a burger than some delicious French fries? We’re out to create some great new fry flavors, and we would like to reach out to our readers for some ideas and input on their ideas of the perfect fry. Kitchen Runway was selected as one of 25 food blogs that will be putting its kitchen to use in helping Alexia Foods “reinvent a classic” with a new flavor profile for its French fries.
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