This no oil or butter banana bread recipe has been a favorite with both my coworkers and neighbors. All natural apple sauce is used to create this very easy, chocolatey, moist banana bread. I created this recipe while on maternity leave and now it’s my go to recipe. The brown sugar and cinnamon really adds depth to the bread. Derrick thinks that I purposely let bananas get super ripe just to make banana bread. There may some truth to that…
Grilled pound cake with a couple scoops of vanilla ice cream and a generous serving of fresh strawberries and blueberries is the perfect no fuss dessert. Lightly grilling the pound cake makes the cake more aromatic and brings out the richness of the cake. The warm cake is then topped with a scoop of sweet and creamy vanilla ice cream and then covered with beautiful fresh strawberries and blueberries.
Summer is almost over and what better way to celebrate the last few days than with a loaf of tropical coconut banana bread? The sweet ripe bananas and rich toasted coconut flakes make for an incredibly moist and flavorful quick bread. It’s easy to make and simply delicious!
Zucchini bread is very similar to carrot cake. The vegetable flavor itself is very mild and the spices really shine. The zucchini lends to a very moist and light bread. The spices are warm, inviting and comforting. It’s a great bread to enjoy all year long and incredibly easy to make. It’s also a great way to get your vegetables in for the day… even if it’s in a very sweet, but satisfying way.
Taylor Thursday and a recipe for an easy and delicious Fuji Apple Bread. I subsitute part of the oil with apple sauce to yield a lower fat bread that is perfect for breakfast, brunch or a quick snack. Serve warm out of the oven or toasted with a light smear of butter.
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