Currently viewing the tag: "breakfast"
Blueberry Almond Biscotti is so easy to make and they require very few ingredients. Many of the ingredients are regular things that you will find in your pantry, such as butter, flour, sugar, eggs, baking powder, extract and some sort of dried fruit or nuts. It’s simple to make but it does requires time and patience since it is twice baked after all. Derrick loves blueberries and almonds, so I thought I would incorporate those into the biscotti. It’s a great combination and it’s a fun treat anytime of the day.
Summer is almost over and what better way to celebrate the last few days than with a loaf of tropical coconut banana bread? The sweet ripe bananas and rich toasted coconut flakes make for an incredibly moist and flavorful quick bread. It’s easy to make and simply delicious!
Summertime is upon us, so what better way to enjoy your coffee than as a creamy, velvety ice blended frappe with an absolutely addictive combination of flavors. We’ve come to love this quick and easy Raspberry Hazelnut Frappe. Its a decadent ice blended coffee drink that will transport you to the streets of Italy with its notes of rich chocolate, lush raspberry and fragrant hazelnut.
Easy recipe for Coconut Mango Granola. It’s full of dried fruit such as coconut, mangoes, cranberries and pineapples. The almonds add another layer of crunch and the maple syrup and brown sugar adds sweetness. This granola is great with yogurt, milk, ice cream or just straight up.
Recipe for Blueberry Lemon Coffee Cake with Lemon Glaze. Blueberries and lemons go so well together – creating a cake that is well balanced. It’s slightly sweet and the lemons gives it just enough pop to keep the flavors interesting. The crumb topping and glaze add another texture and sweet element to the cake.
