chocolate chip banana bread

This no oil or butter banana bread recipe has been a favorite with both my coworkers and neighbors.  All natural apple sauce is used to create this very easy, chocolatey, moist banana bread.  I created this recipe while on maternity leave and now it’s my go to recipe.  The brown sugar and cinnamon really adds depth to the bread.  Derrick thinks that I purposely let bananas get super ripe just to make banana bread.   There may some truth to that… :)

chocolate chip banana bread



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3 Responses to Chocolate Chip Banana Bread

  1. I always seem to have bananas gone bad…but the funny thing is I don’t think I have ever made banana bread in my home kitchen. Not sure why? I have to give it a try, sounds so warm and comforting… Hope to see you soon. Thank you for the sweet card, made us all smile.

  2. Teri F. says:

    I’m going to try this version. Yay, no butter (hope Len won’t notice).

  3. kitchenrunway says:

    @Chef Louise: Derrick is pretty certain that we only buy bananas to make banana bread! :) Hope both Michaels are feeling better. xoxo

    @Teri F.: You’ll have to let me know what Len thinks, but your recipe is so good! Butter makes everything better!

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