Braised short ribs is one of my all time favorite restaurant meals. If it’s on the menu chances are I’m going to order it. The meat is fork tender and the favors are rich and intense. This dish is easy to recreate at home with a little help from Campbell’s Sweet Korean BBQ Slow Cooker Sauce. The roasted ginger and sesame adds a layer of flavor to this savory and slightly sweet sauce.
Thinly sliced Yukon Gold Potatoes are layered in a baking dish, sprinkled with salt, pepper, cheddar and jack cheese and then another layer of potatoes, seasonings and cheese. Heavy cream and butter is then poured on top of the potatoes and then baked. The potatoes are like a blank canvas, absorbing all the luscious creaminess from the cream and the butter and cheese adds a savory bite to the dish.
Cooking from the pantry: Thai Red Curry and Lychee Smoothie. An affordable and easy meal to prepare on busy weeknights. The curry is flavorful and packed full of vegetables and the lychee smoothie is a refreshing and sweet way to end the meal.
Our 4th Alexia Foods”Reivent a Classic” French Fry challenge has us exploring Mexican flavors. Chili and lime is a classic Mexican combination that works. You get the spicy kick from the tajin and the fresh tang from the lime zest and juice with a touch of saltiness from sea salt and the mild and crumbly cotija cheese. The flavors are bright and makes for an addicting French fry.
The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It’s a classy European take on an American classic.
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- Easy Bacon Chicken Mac & Cheese
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- Winder Farms Review and Giveaway
- Chocolate Chip Banana Bread
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- Can It Forward Day 2013 & Giveaway
- Pregnancy Cravings – Chocolate Chip Cookies
- Cilantro Lime Rice
- Roasted Tomato Soup inspired by Panera Bread
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