potatoes

Korean BBQ Short Ribs

Korean BBQ Short Ribs #CampbellSauces

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Braised short ribs is one of my all time favorite restaurant meals. If it's on the menu chances are I'm going to order it. The meat is fork tender and the favors are rich and intense. This dish is easy to recreate at home with a little help from Campbell's Sweet Korean BBQ Slow Cooker Sauce. The roasted ginger and sesame adds a layer of flavor to this savory and slightly sweet sauce. Continue reading →
scalloped potatoes

Scalloped Potatoes

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Thinly sliced Yukon Gold Potatoes are layered in a baking dish, sprinkled with salt, pepper, cheddar and jack cheese and then another layer of potatoes, seasonings and cheese. Heavy cream and butter is then poured on top of the potatoes and then baked. The potatoes are like a blank canvas, absorbing all the luscious creaminess from the cream and the butter and cheese adds a savory bite to the dish. Continue reading →
herb de provence & parmesan french fries

Herb & Parmesan French Fries

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The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It's a classy European take on an American classic. Continue reading →