It’s the perfect weather to cozy up with a warm and comforting bowl of tomato soup and a hot grilled cheese sandwich. This is exactly what I did last week for lunch. I headed to Panera Bread for a bowl of vegetarian creamy tomato soup and a “big kid grilled cheese”. I was inspired to make this comforting meal for Derrick this week. I’ve always wanted to make my own tomato soup. It’s a good feeling knowing exactly what you’re eating and that you made it with good fresh ingredients.
Easy recipe for Three Cheese Rigatoni with ricotta, mozzarella, parmesan cheese. It’s a balanced dish with zucchini, mushrooms, onions and Italian sausage and can be done in 30 mins. A great dish to satisfy both children and adults.
We had our good friends, Mike, Christa and their baby Paige, over for lunch this weekend. Christa is a vegetarian and in the past I would often prepare two meals, vegetarian and non-vegetarian. Lately, I’ve been finding new ways to keep vegetarian dishes satisfying for both parties which helps me spend [...]
This Californian style flat bread pizza is full of fresh flavors, healthy and is so quick to assemble and bake. It’s fresh, clean and healthy. The vibrant colors from the Roma tomatoes and basil are beautiful and the ingredients exude California. It’s a great weeknight meal.
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