Easy

chocolate dipped caramel biscotti

Chocolate Dipped Caramel Biscotti

by // // 14 Comments
Chocolate Dipped Caramel Biscotti: caramel bits are mixed in to the dough, baked twice and then dipped in dark chocolate and sprinkled with coarse sea salt. The dark chocolate and sea salt helps cut the sweetness from the caramel and it enhances the flavor of the cookie. Caramel, dark chocolate and sea salt is a combination that never disappoints. Continue reading →
scalloped potatoes

Scalloped Potatoes

by // // 15 Comments
Thinly sliced Yukon Gold Potatoes are layered in a baking dish, sprinkled with salt, pepper, cheddar and jack cheese and then another layer of potatoes, seasonings and cheese. Heavy cream and butter is then poured on top of the potatoes and then baked. The potatoes are like a blank canvas, absorbing all the luscious creaminess from the cream and the butter and cheese adds a savory bite to the dish. Continue reading →
key lime pie

Key Lime Pie

by // // 17 Comments
Spring is here and I can't think of a better dessert to have then a tart Key Lime Pie. The graham cracker crust is filled with a silky, creamy lime filling that is bright and fresh. The lime zest incorporated into the filling and sprinkled on top of the pie adds an extra pop of flavor, color and fresh lime aroma. The pie is topped with sweeten whipped cream to help cut the tartness. I think this pie is great for a beautiful spring brunch and would be great for Easter. I plan on making this recipe through the summer months. It's easy to make; the hard part is waiting for the pie to chill and set up before you devour it! Continue reading →
blueberry almond biscotti

Blueberry Almond Biscotti

by // // 10 Comments
Blueberry Almond Biscotti is so easy to make and they require very few ingredients. Many of the ingredients are regular things that you will find in your pantry, such as butter, flour, sugar, eggs, baking powder, extract and some sort of dried fruit or nuts. It's simple to make but it does requires time and patience since it is twice baked after all. Derrick loves blueberries and almonds, so I thought I would incorporate those into the biscotti. It's a great combination and it's a fun treat anytime of the day. Continue reading →
chocolate kahlua cake

Chocolate Kahlua Cake and Giveaway

by // // 63 Comments
Guess what... Kitchen Runway turns two today! Which makes it a perfect occasion for some alcohol and chocolate cake! This chocolate Kahlua cake is incredibly easy to make and is always a hit at parties...it must be because of the Kahlua and vodka. It's moist and not overly sweet and the aroma of Kahlua and chocolate is simply irresistible. I've added chocolate chips to the cake and a healthy helping of cream cheese frosting. It is a celebration after all! Continue reading →