Kitchen Runway
Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it’s also delicious on its own (anytime of the day). This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite.
The Lime Truck’s fresh limeades and agua frescas inspired us to make our own watermelon agua fresca. Agua fresca is a Mexican drink that is essentially fruit infused water. It’s light, refreshing and delicious. It’s easy to make and the best part is that it requires few ingredients. You can substitute with other fruits as well such as strawberries, cantaloupe – really any fruit that you can puree. I sweetened the drink with agave nectar, but if you prefer you can use regular sugar as well. This is fruit infused water so it’s not sugar sweet like a lemonade, but you’re more than welcome to make it as sweet as you like!
Summer is almost over and what better way to celebrate the last few days than with a loaf of tropical coconut banana bread? The sweet ripe bananas and rich toasted coconut flakes make for an incredibly moist and flavorful quick bread. It’s easy to make and simply delicious!
Summertime is upon us, so what better way to enjoy your coffee than as a creamy, velvety ice blended frappe with an absolutely addictive combination of flavors. We’ve come to love this quick and easy Raspberry Hazelnut Frappe. Its a decadent ice blended coffee drink that will transport you to the streets of Italy with its notes of rich chocolate, lush raspberry and fragrant hazelnut.
Zucchini bread is very similar to carrot cake. The vegetable flavor itself is very mild and the spices really shine. The zucchini lends to a very moist and light bread. The spices are warm, inviting and comforting. It’s a great bread to enjoy all year long and incredibly easy to make. It’s also a great way to get your vegetables in for the day… even if it’s in a very sweet, but satisfying way.
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