With fall in the air and kids heading back to school I wanted to make cookies that are reminiscent of our childhood. Peanut butter and jelly might be a classic childhood combination but adults also enjoy these two flavors together. It’s nostalgic and just plain good! These peanut butter and jelly oatmeal cookies are the perfect treat to pack in your children’s lunch box, while you’re at it pack a few for yourself too! They’re soft and light. The oatmeal adds a nice texture to the cookies, plus oatmeal is full of fiber and it’s healthy right?! So that cancels out the butter that was used in baking these cookies. (well… not really.) The peanut butter is slightly salty and rich while the strawberry preservatives is sweet and jammy. The best part is that they’re easy to make and will keep for a few days in an air tight container.
Nutella & Reese’s Pieces Cookies – a delicious nod to Taylor Thursday and the movie E.T. The cookies are soft and chewy. They’re not too sweet and the bits of Reese’s Pieces adds a nice crunch and creaminess to the cookies. They’re great plain or with a smear of Nutella. These cookies also make a great base for an ice cream sandwich. It’s so good!
An easy recipe for Reese’s Peanut Butter Egg Brownies that’s perfect for Spring and Easter. Reese’s peanut butter eggs nestled in a chewy brownie, frosted with vanilla frosting and decorated with sprinkles is just simply delicious.
Halloween is around the corner and I wanted to make some festive brownies that would also be great all year long! I love the combination of peanut butter and chocolate. It’s a classic pairing that you simply can’t go wrong with. Now….add cream cheese to the mix and we have a slight tang [...]
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