Peanut Butter Egg Brownies

peanut butter egg brownies

Since this is my 3rd peanut butter and brownie recipe on the blog…it’s safe to say I have an obsession with this combination.  This is how bad it is…3 out of 4 of my brownie recipes have peanut butter in it.   That’s right – that’s 75% and I know this won’t be my last.  I just can’t help it – the two were made for each other. 

This is a super easy recipe and a great Easter treat.  On the outside a Reese’s Peanut Butter Egg is just a Reese’s Peanut Butter Cup in egg form right?  NO, and I’ll tell you why – the peanut butter to chocolate ratio is different!  The egg has more peanut butter and less chocolate which is a delicious change.  Now, just imagine that perfect peanut butter egg nestled in a chewy brownie, then topped with vanilla frosting and decorated with sprinkles.  It’s perfect!   (unless you’re allergic to peanuts – which then you wouldn’t share the same obsession with me.) 

You’re going to love me now because you can whip this up so fast with the help of a boxed brownie mix and a container of frosting.   I know – it might seem like cheating, but with the beautiful spring weather wouldn’t you rather spend less time in the kitchen and more time outside?  I say cheat – cheat away!  🙂

Peanut Butter Egg Brownies

Prep time:  5 minutes         Cook time:  24-26 minutes         Yield:  1 9×13 pan


1 19.5 oz boxed brownie mix (and the additional ingredients to prepare it according to the box)

16 Reese’s Peanut Butter Eggs

1 16 oz. tub of vanilla frosting

food coloring



  • Preheat oven to the temperature indicated on the brownie mix.
  • Line a 9 x 13 baking dish with foil and coat the foil with cooking spray.
  • Prepare the brownie mix according to the directions found on the brownie box.  Pour brownie batter into prepared baking dish.
  • Place the 16 Reese’s Peanut Butter Eggs on top of the brownies and slightly press into the batter.
  • Bake according to the time indicated on the brownie mix (between 24-26 minutes).
  • Remove from oven and allow to cool completely in pan.
  • Divide the vanilla frosting into 3 separate small bowls.  Add a couple drops of food coloring to each bowl, coloring it to the desired color.  To get the lavender color – add red and blue food coloring to the frosting.  (I used pink, yellow & lavender)  There will be left over frosting – save it for your next batch of brownies or baking project. 
  • Using a off set spatula, gently place about ½ to 1 Tbs. of frosting into each “egg” indention.  Use your index finger to smooth out the frosting and decorate with sprinkles.


peanut butter egg brownie collage


peanut butter egg brownie

Yay for Spring! (and peanut butter & brownies!)

Related Posts Plugin for WordPress, Blogger...


  1. Elizabeth Ton says:

    Super cute idea for Easter!!!! I LOVE peanut butter and chocolate too! When I was little, I used to dip a chocolate bar into the jar of peanut butter!

  2. Anne says:

    You are such an amazing cook and baker ! I think these would be even better than a Reese’s Peanut Butter Egg !

  3. Peggy says:

    Ain’t no shame in shortcuts! These brownies look delicious – and they give me an excuse to buy a package of those Reese’s eggs!

  4. Memoria says:

    Well, since it doesn’t take too long to make homemade brownies, I would rather try this out homemade. Thanks for the great idea!

  5. Goddess says:

    Hey! Thank you so much for sharing your unique brownie recipe. This will be a very good finger-food I will include in my youngest sister’s kiddie party. So attractive and delicious! 🙂

  6. kitchenrunway says:

    Lindsay: I definitely understand…It’s hard for me to so no to a Reese!

    Nicole: Thank you!! I know peanut butter & brownies — heaven!!

    Triple Scoop: Thank you!! Please put this combo in ice cream form 🙂

    Corey: I can’t wait to hear how these turned out for Nate’s class! I bet the kids loved it and what a fun project to do with him!

    Elizabeth: I know someone who also did that as a child. He would come home from school grab a chocolate bar and dip it straight into a peanut butter jar as a snack!

    Jen: Thank you!!

    Anne: You’re too kind! 🙂

    Peggy: Yay for shortcuts!!

    Memoria: I bet your homemade brownies are delish! Thank you for stopping by!

    Goddess: Thank you!! I think it would be perfect for your youngest sister’s kiddie party! Have fun!

Leave a Reply