cookies

blueberry almond biscotti

Blueberry Almond Biscotti

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Blueberry Almond Biscotti is so easy to make and they require very few ingredients. Many of the ingredients are regular things that you will find in your pantry, such as butter, flour, sugar, eggs, baking powder, extract and some sort of dried fruit or nuts. It's simple to make but it does requires time and patience since it is twice baked after all. Derrick loves blueberries and almonds, so I thought I would incorporate those into the biscotti. It's a great combination and it's a fun treat anytime of the day. Continue reading →
peanut butter & jelly oatmeal cookies

Peanut Butter & Jelly Oatmeal Cookies

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With fall in the air and kids heading back to school I wanted to make cookies that are reminiscent of our childhood. Peanut butter and jelly might be a classic childhood combination but adults also enjoy these two flavors together. It's nostalgic and just plain good! These peanut butter and jelly oatmeal cookies are the perfect treat to pack in your children's lunch box, while you're at it pack a few for yourself too! They're soft and light. The oatmeal adds a nice texture to the cookies, plus oatmeal is full of fiber and it's healthy right?! So that cancels out the butter that was used in baking these cookies. (well... not really.) The peanut butter is slightly salty and rich while the strawberry preservatives is sweet and jammy. The best part is that they're easy to make and will keep for a few days in an air tight container. Continue reading →
rich brownie ice cream cake

Brownie Ice Cream Cake

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Recipe for Brownie Ice Cream Cake. This chocolatey rich ice cream cake is made up of two layers of fudge brownies, 1.5 quarts of Moose Tracks ice cream, topped with a layer of whipped cream, a drizzle of chocolate syrup and a sprinkle of nuts. All of the components make for a very decadent cake that is so easy to make! Great to serve at summer gatherings and parties. Continue reading →