Easter

scalloped potatoes

Scalloped Potatoes

by // // 15 Comments
Thinly sliced Yukon Gold Potatoes are layered in a baking dish, sprinkled with salt, pepper, cheddar and jack cheese and then another layer of potatoes, seasonings and cheese. Heavy cream and butter is then poured on top of the potatoes and then baked. The potatoes are like a blank canvas, absorbing all the luscious creaminess from the cream and the butter and cheese adds a savory bite to the dish. Continue reading →
key lime pie

Key Lime Pie

by // // 17 Comments
Spring is here and I can't think of a better dessert to have then a tart Key Lime Pie. The graham cracker crust is filled with a silky, creamy lime filling that is bright and fresh. The lime zest incorporated into the filling and sprinkled on top of the pie adds an extra pop of flavor, color and fresh lime aroma. The pie is topped with sweeten whipped cream to help cut the tartness. I think this pie is great for a beautiful spring brunch and would be great for Easter. I plan on making this recipe through the summer months. It's easy to make; the hard part is waiting for the pie to chill and set up before you devour it! Continue reading →