This recipe for Twice Baked Potatoes with Philly Chive and Onion Cream Cheese was developed as part of a social shopper amplification for #CollectiveBias and its advertiser. I am a member of the Collective Bias® Social Fabric® Community and I was compensated for this post. All opinions are mine.
Twice baked potatoes are so easy to make especially with help from Philadelphia cream cheese spread. I salt and pepper the potato skins for extra flavor. The filling is mixed with Philly chive and onion cream cheese spread, sharp cheddar cheese, a tad of butter and a bit of salt. It’s fluffy and creamy with just the right amount of tang from the cream cheese. It’s an easy side dish to put together that is full of flavor. #spreadtheflavor