Kitchen Runway
Fall is here and I am in the mood for taco soup. It just sounds so good to me: ground turkey, hearty beans, olives, corn and tomatoes in a warm spicy broth topped with cheese and a dollop of sour cream. The best part is this dish is so easy to make and wonderful for feeding crowds or for potlucks.
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An easy recipe for a creamy and savory clam dip. It’s great served with potato chips or veggies and perfect for game day or parties.
An easy and quick recipe for a tomato-less corn and black bean salsa. Great served with tortilla chips at parties or over fish or chicken.
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