Sides

twice baked potato with philly chive & onion cream cheese

Twice Baked Potatoes with Philly Chive and Onion Cream Cheese

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Twice baked potatoes are so easy. I salt and pepper the potato skins for extra flavor. The filling is mixed with chive and onion cream cheese spread, sharp cheddar cheese, a tad of butter and a bit of salt. It's fluffy and creamy with just the right amount of tang from the cream cheese and savoriness from the chives and onions. It's an easy side dish to put together that is full of flavor. Continue reading →
cilantro lime rice

Cilantro Lime Rice

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Cilantro lime rice is simple one pot dish that is full of robust flavors. Sauteed onions, garlic and ginger adds an aromatic and savory touch to the rice. The rice is then lightly toasted in butter, cooked in chicken broth and infused with lime zest to add flavor and a refreshing twist. The rice is then fluffed with chopped cilantro and fresh lime juice to brighten up the dish. It's a decadent way to dress up rice and wonderful served with sauteed shrimp. Continue reading →
scalloped potatoes

Scalloped Potatoes

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Thinly sliced Yukon Gold Potatoes are layered in a baking dish, sprinkled with salt, pepper, cheddar and jack cheese and then another layer of potatoes, seasonings and cheese. Heavy cream and butter is then poured on top of the potatoes and then baked. The potatoes are like a blank canvas, absorbing all the luscious creaminess from the cream and the butter and cheese adds a savory bite to the dish. Continue reading →