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"Recipe Development"
Blueberry Almond Biscotti is so easy to make and they require very few ingredients. Many of the ingredients are regular things that you will find in your pantry, such as butter, flour, sugar, eggs, baking powder, extract and some sort of dried fruit or nuts. It’s simple to make but it does requires time and patience since it is twice baked after all. Derrick loves blueberries and almonds, so I thought I would incorporate those into the biscotti. It’s a great combination and it’s a fun treat anytime of the day.
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Tart Cherry Soup is a tart and slightly sweet soup that is served chilled and is very refreshing. It would be a great summer soup. With Valentine’s Day around the corner this pink hue soup would be a romantic starter.
Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it’s also delicious on its own (anytime of the day). This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite.
Oxtail and Kabocha soup is a traditional Vietnamese soup that I grew up with. I wanted to take this traditional comfort meal and make it accessible and modern. Here in Southern California – fusion cuisine is very popular. I’ve seen kim chee quesadillas and carnitas French fries so why not oxtail and kabocha tacos? It’s incredibly tender and flavorful. The combination of oxtail and kabocha is very balanced. The beef is rich and savory while the Japanese pumpkin is sweet and tender.
Summertime is upon us, so what better way to enjoy your coffee than as a creamy, velvety ice blended frappe with an absolutely addictive combination of flavors. We’ve come to love this quick and easy Raspberry Hazelnut Frappe. Its a decadent ice blended coffee drink that will transport you to the streets of Italy with its notes of rich chocolate, lush raspberry and fragrant hazelnut.
