Recipe Development

herb de provence & parmesan french fries

Herb & Parmesan French Fries

by // // 6 Comments
The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It's a classy European take on an American classic. Continue reading →
spicy sweet potato fries

Let’s “Reinvent a classic” with Alexia Fries

by // // 10 Comments
Summer is upon us... that means it's time to dust the cobwebs off the barbecue and prepare for summer barbecue season. What goes better with a burger than some delicious French fries? We're out to create some great new fry flavors, and we would like to reach out to our readers for some ideas and input on their ideas of the perfect fry. Kitchen Runway was selected as one of 25 food blogs that will be putting its kitchen to use in helping Alexia Foods "reinvent a classic" with a new flavor profile for its French fries. Continue reading →