Caramelized Onion, Mushroom, and Goat Cheese Tarts
		We had our good friends, Mike, Christa and their baby Paige, over for lunch this weekend.  Christa is a vegetarian and   in the past I would often prepare two meals, vegetarian and non-vegetarian.  Lately,  I’ve been finding new ways to keep vegetarian dishes...        Continue reading →
        
			
 
       