spicy jackfruit chicken

Let me start by setting the stage for everyone.  An inconspicuous Wednesday night in Rosemead, CA at the Panda Express Headquarters, a small group of local Southern California Food Bloggers gathered to take part in Panda Express’ first ever Wok Star Challenge.  The evening included the opportunity for the Food Bloggers to explore Panda Express’ test kitchen and take in a live cooking demonstration from Executive Chef Andy Kao (known as the creator of the infamous Orange Chicken).  Following the demonstration, the Food Bloggers drew straws (or shall I say chopsticks) and were paired into teams of two to compete in a quick fire challenge with a grand prize of $250 each for the two members of the winning team to present to the charities of their choice.  I am proud to have had Quyen represent Kitchen Runway in the competition and we were equally as excited to compete on behalf of Southern California Golden Retreiver Rescue.  Quyen was paired up with a wonderful teammate, Cathy from Gastronomy Blog.  The other contestants included Hong and Kim of The Ravenous Couple, Vernon of Stellar Recipes, Patti of Worth the Whisk, H.C. of L.A. and O.C. Foodventures, and Jenna of Eater LA.

cathy and quyen - panda express wok star challenge

Cathy is the best teammate ever -- she's smart, sassy, fun and has an incredible palate! Go Team 1!

The teams were given 20 minutes from start to finish to execute their winning dish.  The theme of the night was to create a dish that was inspired by the upcoming Lunar New Year’s holiday (Chinese New Year).  Quyen and Cathy went to work fast and furiously with their Spicy Jackfruit Chicken.  As they sized up the available ingredients, they whisked off with an assortment of ingredients that included oyster sauce, fermented black beans, onions, red peppers, woodear mushrooms, fresh shitake mushrooms, sesame oil, dried chili pods, fresh red chilies, sambal ,garlic, ginger, cilantro, Fuji apples and of course jackfruit.  Each dish was to contain chicken as well.   They were very happy with the dish; it was spicy, sweet and balanced.  

panda express wok star challenge collage

As Chef Kao sampled each dish, the particpants held their breath as each tried to get a read on who the winner would be from his comments and critiques.  All the dishes were creative and delicious, but in the end, Cathy and Quyen’s Spicy Jackfruit Chicken reigned supreme!  We are excited to provide Southern California Golden Retreiver Rescue with our winning donation of $250 and Cathy donated her winning portion to Cooking Matters Los Angeles.

The night was wrapped up with a Panda Express food feast for all of the participants!  It was such a fun and rewarding experience.  It’s always a great feeling to be able to give back — especially when you get to do what you love.  Thank you Panda Express for allowing us to participate, tour your headquarters and the opportunity to give generously to charities that are dear to us. 

Cathy and Quyen

During Chef Kao’s cooking and knife skills demonstration, we were able to sample Panda Express’ newest offering, Firecracker Chicken.  This new dish will be available for a limited time only during Chinese New Year and we would like everyone to get a chance to try it for free.  You can redeem the coupon for your free single serving of Firecracker Chicken Breast on February 3rd.  Happy New Year! Wishing you a healthy and prosperous year!

panda express firecracker chicken

 

cathy, chef andy kao, quyen

Gotta have a picture with Chef Andy Kao.

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14 Responses to Panda Express’ 1st Wok Star Challenge

  1. great job and it was sooo much fun!

  2. Gastronomer says:

    High-five, Quyen! We did it :-)
    And chuc mung nam moi, too!

  3. TripleScoop says:

    Good Stuff! Have a Happy New Year’s!

  4. So cool! What a winning dish you both made! Congrats on the funds for your charity too. – mary

  5. kitchenrunway says:

    Ravenous Couple: Thank you – it was tons of fun…you & HC really impressed us with your kumquat infused oil…pretty creative!

    Gastronomer: Yay! Chuc Mung Nam Moi to you too!!

    Triple Scoop: Thank you! Wishing you a Happy New Year too!

    Food Librarian: Thank you – we had such a wonderful time working together! Hope to see you soon.

  6. Yes, CC is “smart, sassy, fun and has an incredible ‘palate’!” Which is all the more reason I want her in front of me – not behind, LoL!!!

  7. Barbara Gale says:

    Thank you so much Quyen!! This mean so much to all of us at
    Southern California Golden Retriever Rescue. And a very big Woof
    Woof from all of the Golden’s this donation will help!!

  8. Nancy Meyers says:

    Dear Quyen, I am a volunteer with the Southern California
    Golden Retriever Rescue, and want to thank you from the bottom of
    my heart for your donation. You are incredibly generous and this
    donation will make a big difference for our furrry friends.
    Congratulations on the wonderful award, and thank you
    again!

  9. Beverly Bradshaw says:

    THANK YOU SO VERY MUCH for donating your winnings to our
    rescue! ALL of our doggies are wagging their tails even more
    because of YOU!

  10. Renee Fontes says:

    How cool! and then you won on top of it! Such a creative dish… you guy’s rock!

  11. Kim says:

    Awww… how fun! And you won, too?!?!?!?! Rad. :-)

    Happy Year of the Cat… :P

    [K]

  12. kitchenrunway says:

    Barbara, Nancy & Beverly: You’re so welcome. It was an honor to be compete on behalf of the Southern California Golden Retriever Rescue and we are so happy to be able to be a small part of your mission. Thank you for making a difference in the lives and hearts of these wonderful animals!

    Renee: Thank you Renee — it was so much fun!

    Kim: Thanks girl! Happy New Year to you too!!

  13. Anne says:

    Time for you to go on Chopped and win the $10,000 – you can do it !

  14. kitchenrunway says:

    Anne: You’re the best and too sweet!! :)

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