I was supposed to make my husband Osso Buco for Valentine’s Day dinner, but I never got around to it….opps! I did make it for him a couple of days post V-day. I was excited that I got to use my dutch oven for the first time. Yay! Talk about heat retention and even heating! I love my dutch oven and can’t wait to use it again!
Can I tell you again how much I love Giada De Laurentiis? I used her recipe to make the Osso Buco for this fabulous dinner. I paired the Osso Buco with Saffron Risotto and course a nice glass of wine!
Next time around I will adapt the Osso Buco recipe for the crock pot….gotta figure out how to have gourmet on the weeknights! I will also find thicker cuts of veal shanks. Mine were too thin and the twine just slipped off. Enjoy!!