I made chocolate pancakes for some special loved ones on Valentine’s Day: my little sister and two younger brothers. They love chocolate and sweets in general. I whipped these up with the help of a boxed pancake mix for their breakfast, while my husband made me a different breakfast.
Tip: Once you see little bubbles and steam rising on the batter, it’s time to flip.
Makes about 8 “normal” size pancakes.
Taste great by itself, but my audience likes it topped with powder sugar, additional chocolate chips, syrup and whip cream.
Double Chocolate Pancakes
2 C Pancake Mix (plus water called for on package)
½ C Cocoa
1 Tbs Sugar
½ C Semi-Sweet Chocolate Chips
additional ¼ C of water
1) Mix the pancake mix, cocoa, and sugar
2) Prepare the pancake mix as instructed, adding an additional ¼ C of water
3) Stir in the chocolate chips once the batter is incorporated (do no over mix)
4) Coat electric griddle with cooking spray. Cook at 375º for about 1 ½ minutes on each side. Flip only once.