Creamed Corn

creamed corn

Creamed corn is one of our favorite ways to enjoy corn year round. This steak house style creamed corn is an easy side that is delicious and perfect with a juicy steak. We keep frozen corn on hand at all times and when I have left over heavy cream…you can count on me making this side. It’s creamy with a hint of sweetness. It’s definitely not like canned cream style corn…give it a try the next time you are in need of a quick and simple side. You won’t be disappointed.  Besides, how can you go wrong with sweet corn, heavy cream and a touch of butter?

creamed corn

This serves 4, but Derrick and I have been known to polish this dish off between the two of us! Opps, did I just share that publicly?

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9 comments

  1. Kim says:

    I love that corn is back in the market!!! Because I love a good creamed corn. :)

    I like mine with a big, juicy steak, too!

    [K]

  2. kitchenrunway says:

    Kim: Yes!! I’m ready to grill some corn! I think we’re going to have to throw some steaks on the grill this weekend and make this side again! Woothoo!

  3. kitchenrunway says:

    Thanks Average Betty!! It’s so easy to eat the whole thing….it’s one of those things I should only make when there’s company…. ;)

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