Braised Tofu

by kitchenrunway // August 19, 2010 // 7 Comments

Braised tofu is one of my favorite go to dishes when I’m in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I’ve been hooked ever since. Braising is... Continue reading →

Caprese Salad Skewers with Balsamic Vinegar Reduction

by kitchenrunway // July 28, 2010 // 21 Comments

My husband and I adore Italian food…and Caprese Salad is no exception. My friend Allyson originally made Caprese Skewers for a party a couple of years ago and we were hooked. It’s the perfect party appetizer. It’s easy to serve... Continue reading →

caramelized onion mushroom goat cheese tart

Caramelized Onion, Mushroom, and Goat Cheese Tarts

by kitchenrunway // July 12, 2010 // 8 Comments

We had our good friends, Mike, Christa and their baby Paige, over for lunch this weekend. Christa is a vegetarian and in the past I would often prepare two meals, vegetarian and non-vegetarian. Lately, I’ve been finding new ways to keep vegetarian dishes... Continue reading →

Californian Flat Bread Pizza

by kitchenrunway // July 1, 2010 // 10 Comments

This Californian style flat bread pizza is full of fresh flavors, healthy and is so quick to assemble and bake. It's fresh, clean and healthy. The vibrant colors from the Roma tomatoes and basil are beautiful and the ingredients exude California. It's a great weeknight meal. Continue reading →

Baked Eggs with Asparagus & Mushrooms

by kitchenrunway // May 25, 2010 // 7 Comments

Baked Eggs with Asparagus and Mushrooms. An easy brunch recipe that is great for cooking for a crowd. Continue reading →

Kitchen Runway

simple & easy recipes that look & taste delicious!

Vegetarian

Braised Tofu

Caprese Salad Skewers with Balsamic Vinegar Reduction

Caramelized Onion, Mushroom, and Goat Cheese Tarts

Californian Flat Bread Pizza

Baked Eggs with Asparagus & Mushrooms