Kitchen Runway
Strawberry Pretzel Salad is a sweet and salty retro dessert. The crust is a layer of crushed pretzels, butter and a sprinkle of sugar. It is baked until golden brown and then topped with a layer of sweetened cream cheese and whipped topping. The last layer is made up of sliced strawberries and strawberry jello.
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Guess what… Kitchen Runway turns two today! Which makes it a perfect occasion for some alcohol and chocolate cake! This chocolate Kahlua cake is incredibly easy to make and is always a hit at parties…it must be because of the Kahlua and vodka. It’s moist and not overly sweet and the aroma of Kahlua and chocolate is simply irresistible. I’ve added chocolate chips to the cake and a healthy helping of cream cheese frosting. It is a celebration after all!
Easy recipe and directions on how to make and decorate chocolate dipped marshmallows “cupcakes” for Valentine’s Day or anyday of the year with your kids.
Simple recipe for a cranberry, orange and almond cake. It’s buttery, tart and not overly sweet. Great for dessert or for breakfast or brunch.
If you live in California chances are you have either heard of or had a Sprinkles Cupcake. I heard last year that Candace Nelson of Sprinkles shared their Strawberry Cupcakes recipe with Martha Stewart. How could she say no to Martha right? I knew I had to [...]
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