Appetizers

herb de provence & parmesan french fries

Herb & Parmesan French Fries

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The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It's a classy European take on an American classic. Continue reading →
bloody mary shrimp cocktail

Bloody Mary Shrimp Cocktail

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Bloody Mary Shrimp Cocktails is a recipe that has everything that you would want in a fun appetizer or starter. Perfectly cooked shrimp, fresh cucumbers, celery, avocados, tomatoes and onions sit in a martini glass and is kicked up with a spicy Bloody Mary. It's like a ceviche or shrimp cocktail taken to the next level. This will definitely be served at our next party - it's cold, refreshing and has a spicy bite. It's perfect on a warm summer day. Continue reading →