Author: kitchenrunway

herb de provence & parmesan french fries

Herb & Parmesan French Fries

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The key indredient for these easy Herb & Parmesan French Fries is Herb de Provence, a mixture of dried rosemary, lavender, basil, fennel, marjoram, savory and thyme. These fries are aromatic and savory with a touch of saltiness from the sea salt & parmesan cheese. These French fries would be great with a juicy burger or a sophisticated steak or chicken dish. It's a classy European take on an American classic. Continue reading →
4th of july marshmallow pops

4th of July Marshmallow Pops

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Happy 4th of July! Today we're doing a guest post for our dear friends, Hong & Kim of The Ravenous Couple. They are getting married at the end of July and the month leading up to the wedding can be tremedously stressful. So we are sharing a recipe on their blog so that we can help free up some of their time so that they can focus on the big day. Marshmallow pops are a fun and easy treat to whip up in little time. Kids simply adore these treats and it's a fun recipe to make together with your child. You can dip the marshmallow and the kids can decorate. It's a great red, white and blue treat for 4th of July! Happy Independence Day! Continue reading →