Veal Scaloppine with Mushrooms & Marsala

veal scaloppine with mushrooms and marsala

Veal Scaloppine with Mushrooms and Marsala sounds fancy but in reality, it’s an easy recipe to make.  This delectable dish will definitely add a touch of elegance to your dinner.  The veal is tender, the Marsala sauce is savory and rich, and the aroma of the thyme and meatiness of the mushrooms add another layer of flavor and texture to the dish.

veal scaloppine

Place dredged veal into oil, cook until golden brown on each side.

veal scaloppine

Saute mushrooms until tender, brown and juices have evaporated.

veal scaloppine

Once Marsala has reduced by 1/3 add butter and veal back into pan and simmer.

veal scaloppine

Thicken sauce, add fresh thyme -- and get ready to eat!!

I served the veal scaloppine with herb roasted potatoes and an arugula salad with a balsamic vinaigrette.

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  1. Maria D. says:

    I was hoping you’d post this recipe after briefly showing it in your last entry. It looks delicious!! You’re really good at taking pictures of your food, everything you post is mouth watering.

  2. Chaya says:

    I love your blog. If I copy all the recipes, I want to make, I would have at least half of your delicious looking dishes.

  3. kitchenrunway says:

    Chaya: Thanks!!

    Marla: Thanks Marla! I will be DM you soon about an OC meet up! I’m so excited! =)

  4. Louise Mellor says:

    OH MAN… at first I thought this was Salisbury Steak… even better Scaloppine, beautiful photo… Small world everywhere I go there is Marla. We are hoping to meet up some time soon. Maybe I will meet you too. ~Chef Louise

  5. kitchenrunway says:

    Chef Louise: Thank you for stopping by! It is a small world – Marla is wonderful! Yes – we should all meet up sometime! Take care!!

  6. Vanessa says:

    I made your Veal Scaloppine as well as your Herb Roasted Potatoes this past weekend and they were both wonderful – thanks so much for sharing! They are both definitely keepers!

  7. kitchenrunway says:

    Gina: Sounds delicious!
    Vanessa: Thank you for trying the recipes! I’m so glad both recipes were a hit! Take care!

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