A refreshing Asian Shrimp and Edamame Salad recipe with a creamy and tangy soy sauce and lime dressing. A healthy and quick dish perfect for spring! Continue reading →
Braised tofu is one of my favorite go to dishes when I’m in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I’ve been hooked ever since. Braising is... Continue reading →
Soy Sauce Ginger Lime Baked Salmon is a great summer dish and great for serving crowds. It's a great make a head dish that you can serve with rice and grilled vegetables. Continue reading →
I am always looking for new ways to dress my salad to keep it fresh and interesting. I came up with this soy sauce vinaigrette to give my salad an Asian flare. The dressing is savory, tangy and so easy to make. It’s... Continue reading →
These pot stickers are little pouches of golden goodness filled with a delicious mixture of ground pork, shrimp, cabbage, mushrooms & water chestnuts. Pot stickers earn their name from the way it is cooked. These dumplings are fried on a pan without being flipped,... Continue reading →