Currently viewing the tag: "Asian"
Braised tofu is one of my favorite go to dishes when I’m in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I’ve been hooked ever since. Braising is a cooking method where you first cook your main ingredient on a high heat then finish cooking it [...]
Soy Sauce Ginger Lime Baked Salmon is a great summer dish and great for serving crowds. It’s a great make a head dish that you can serve with rice and grilled vegetables.
I am always looking for new ways to dress my salad to keep it fresh and interesting. I came up with this soy sauce vinaigrette to give my salad an Asian flare. The dressing is savory, tangy and so easy to make. It’s great with tofu since it is the perfect ingredient to soak up all of the [...]
These pot stickers are little pouches of golden goodness filled with a delicious mixture of ground pork, shrimp, cabbage, mushrooms & water chestnuts. Pot stickers earn their name from the way it is cooked. These dumplings are fried on a pan without being flipped, causing the bottom to stick to the pot. Water is then poured into the pot [...]
How can you resist a fried potato cake? It’s savory, crispy and oh so delicious! It’s kinda of a production to make – so when we make it – we make a big batch! Croquettes is a mixture of mashed potatoes, ground beef and onions, coated in panko and fried to a perfect golden brown. It’s [...]
