easy lemon cupcakes lemon frosting

Swirled lemon cupcakes with luscious lemon butter cream.

Okay, there is a good reason why my St. Patrick’s Day posts are after St. Patrick’s Day….I was really really sick last week and the time change really threw me for a loop.  I did make all of these treats prior to the 17th for my friends and family to enjoy though.

I wanted to try my hand at making something festive in honor of leprechauns and pots of gold.  I used a box mix to help me out because you know me with weeknight cooking/baking – I need to keep things simple to stay sane.  It’s really the frosting that  makes this cupcake and of course people were surprise to see a burst of color inside too.  Enjoy!!  Like the “Shamrock Jello Squares“  you can change up the color scheme to play to the different season or theme.

St. Patrick's Day cupcakes

swirled cupcake batter

St. Patrick's Day cupcakes

cooled and ready to be frosted (see 1st picture of post for finish product)

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2 Responses to Leprechaun Cupcakes, a bit of green and gold

  1. Yvette says:

    ohhh yummmmmm

  2. kitchenrunway says:

    Thank you!

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