Tart Cherry Soup is a tart and slightly sweet soup that is served chilled and is very refreshing. It would be a great summer soup. With Valentine’s Day around the corner this pink hue soup would be a romantic starter.
Recipe for a Vietnamese style Chicken Porridge (chao ga). It’s an Asian style porridge (also known as chao, jook or congee), a rice based meal and can be eaten for breakfast, lunch or dinner. It’s one of those dishes that hits the spot when your sick. It’s like the Asian version of chicken soup. It’s light, easy to eat, served warm and so comforting and satisfying on a cold day or when you’re feeling under the weather. The porridge is infused with aromatic ginger and served with a mixture of shredded chicken, thinly sliced onions, coarsely chopped mint and Vietnamese dipping sauce (fish sauce/nuoc mam). It’s one of our favorite dishes during the fall and winter months and we usually make a large pot to enjoy for a few meals.
Miso soup is one of those comfort foods that seems to make everything all right whether your day didn’t go quite right or the weather is less than perfect outside. Nonetheless, I hope this “suped up” version of a classic Japanese restaurant starter becomes a fixture in your recipe book for a quick all in one meal or a [...]
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