Kitchen Runway
It’s the holiday season and granola is a fun treat to make to share with your friends and family. It can be packaged in cute mason jars for gifting and the best part is that’s easy to make. This holiday granola is punched up with aromatic nutmeg and cinnamon which are are the perfect holiday spices. Pecans, cranberries, dates, maple syrup and white chocolate chips adds texture and a touch of sweetness to the granola. The scent of it baking just makes the house smell festive.
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Happy Holidays! Taylor would like to share with you one of her new favorite treats, Zuke’s Lil Links! They’re little sausage shaped treats that are grain free and are packed with antioxidants. They come in three flavors: Chicken & Apple, Pork & Apple and Rabbit & Apple.
Grilled pound cake with a couple scoops of vanilla ice cream and a generous serving of fresh strawberries and blueberries is the perfect no fuss dessert. Lightly grilling the pound cake makes the cake more aromatic and brings out the richness of the cake. The warm cake is then topped with a scoop of sweet and creamy vanilla ice cream and then covered with beautiful fresh strawberries and blueberries.
Taylor is turning 5 on Friday, August 3rd and to celebrate her birthday we wanted to share a wonderful giveaway with you and your pup from Zuke’s, a healthy and natural dog treat company.
Guess what… Kitchen Runway turns two today! Which makes it a perfect occasion for some alcohol and chocolate cake! This chocolate Kahlua cake is incredibly easy to make and is always a hit at parties…it must be because of the Kahlua and vodka. It’s moist and not overly sweet and the aroma of Kahlua and chocolate is simply irresistible. I’ve added chocolate chips to the cake and a healthy helping of cream cheese frosting. It is a celebration after all!
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