Twice baked potatoes are so easy. I salt and pepper the potato skins for extra flavor. The filling is mixed with chive and onion cream cheese spread, sharp cheddar cheese, a tad of butter and a bit of salt. It's fluffy and creamy with just the right amount of tang from the cream cheese and savoriness from the chives and onions. It's an easy side dish to put together that is full of flavor. Continue reading →