Currently viewing the tag: "cranberry"
Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it’s also delicious on its own (anytime of the day). This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite.
Cranberry sauce is a tradition at the holidays. There’s just something about the festive red hue that makes the dinner table complete. The sauce is sweet and tart which helps balance the rich and decadent dishes usually served at Thanksgiving and Christmas. With a few fresh ingredients you can whip up a bowl of homemade cranberry sauce that everyone will be impressed with. I’ve added pears, orange zest, a hint of cinnamon and vanilla to add texture and another layer of flavor. The best part is that you can make this up to a week in advance. Just store in an air tight container in the refrigerator until you’re ready to serve.
Easy recipe for Coconut Mango Granola. It’s full of dried fruit such as coconut, mangoes, cranberries and pineapples. The almonds add another layer of crunch and the maple syrup and brown sugar adds sweetness. This granola is great with yogurt, milk, ice cream or just straight up.
Simple recipe for a cranberry, orange and almond cake. It’s buttery, tart and not overly sweet. Great for dessert or for breakfast or brunch.
