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	<title>Kitchen Runway</title>
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	<link>http://kitchenrunway.com</link>
	<description>simple &#38; easy recipes that look &#38; taste delicious!</description>
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		<title>Tart Cherry Soup</title>
		<link>http://kitchenrunway.com/tart-cherry-soup/</link>
		<comments>http://kitchenrunway.com/tart-cherry-soup/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 11:00:47 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[recipe development]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3148</guid>
		<description><![CDATA[Tart Cherry Soup is a tart and slightly sweet soup that is served chilled and is very refreshing.  It would be a great summer soup. With Valentine's Day around the corner this pink hue soup would be a romantic starter.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/tart-cherry-soup/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cranberry Pistachio Biscotti #MyBaristaMoment</title>
		<link>http://kitchenrunway.com/cranberry-pistachio-biscotti/</link>
		<comments>http://kitchenrunway.com/cranberry-pistachio-biscotti/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:17:47 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe development]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3192</guid>
		<description><![CDATA[Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it's also delicious on its own (anytime of the day).  This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite. ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/cranberry-pistachio-biscotti/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kara-Age Chicken</title>
		<link>http://kitchenrunway.com/kara-age-chicken/</link>
		<comments>http://kitchenrunway.com/kara-age-chicken/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 08:26:59 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3228</guid>
		<description><![CDATA[Kara-Áge is a popular Japanese dish of  bite size fried chicken, which can be enjoyed as an appetizer or as a meal.  The nuggets of chicken are lightly coated in a starch and flour mixture that is seasoned with soy and ginger.  It's moist, tender, flavorful and crunchy.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/kara-age-chicken/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hello 2012</title>
		<link>http://kitchenrunway.com/hello-2012/</link>
		<comments>http://kitchenrunway.com/hello-2012/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 07:22:50 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Kitchen Runway]]></category>
		<category><![CDATA[Taylor]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3163</guid>
		<description><![CDATA[The end of 2011 was a whirlwind, we hosted and attended parties, celebrated the holidays with our friends and family and then got sick.  I'm finally better and excited about 2012.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/hello-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cranberry Pear Sauce</title>
		<link>http://kitchenrunway.com/cranberry-pear-sauce/</link>
		<comments>http://kitchenrunway.com/cranberry-pear-sauce/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 14:00:49 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3130</guid>
		<description><![CDATA[Cranberry sauce is a tradition at the holidays.  There's just something about the festive red hue that makes the dinner table complete.  The sauce is sweet and tart which helps balance the rich and decadent dishes usually served at Thanksgiving and Christmas.  With a few fresh ingredients you can whip up a bowl of homemade cranberry sauce that everyone will be impressed with.  I've added pears, orange zest,  a hint of cinnamon and vanilla to add texture and another layer of flavor.  The best part is that you can make this up to a week in advance.  Just store in an air tight container in the refrigerator until you're ready to serve.  ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/cranberry-pear-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cupcakes</title>
		<link>http://kitchenrunway.com/pumpkin-cupcakes/</link>
		<comments>http://kitchenrunway.com/pumpkin-cupcakes/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 08:00:29 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frosting]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3099</guid>
		<description><![CDATA[Pumpkin is a classic fall flavor and great to serve at Thanksgiving.  One of the best ways to enjoy pumpkin is in a cupcake with a generous helping of cream cheese frosting. These pumpkin cupcakes moist and smell amazing while baking in the oven!  The aroma from the cinnamon, nutmeg and all spice fills the house with a scent that is warm and comforting.  It’s exactly what Thanksgiving should smell like!  ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/pumpkin-cupcakes/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Braised Oxtail &amp; Kabocha Tacos</title>
		<link>http://kitchenrunway.com/braised-oxtail-kabocha-tacos/</link>
		<comments>http://kitchenrunway.com/braised-oxtail-kabocha-tacos/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 16:32:08 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pressure Cooker]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[Asian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3076</guid>
		<description><![CDATA[Oxtail and Kabocha soup is a traditional Vietnamese soup that I grew up with. I wanted to take this traditional comfort meal and make it accessible and modern.  Here in Southern California - fusion cuisine is very popular.  I've seen kim chee quesadillas and carnitas French fries so why not oxtail and kabocha tacos?  It's incredibly tender and flavorful.  The combination of oxtail and kabocha is very balanced.  The beef is rich and savory while the Japanese pumpkin is sweet and tender. ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/braised-oxtail-kabocha-tacos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Spaghetti</title>
		<link>http://kitchenrunway.com/baked-spaghetti/</link>
		<comments>http://kitchenrunway.com/baked-spaghetti/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 07:58:50 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[dinn]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3056</guid>
		<description><![CDATA[Baked Spaghetti is just pure comfort on a plate.  It's the familiar flavors of spaghetti and lasagna that many of us love baked in a pan layered with ricotta, mozzarella and Parmesan cheese.  It's great for gatherings, potlucks and you can make it ahead of time and bake it later.  ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/baked-spaghetti/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Watermelon Agua Fresca</title>
		<link>http://kitchenrunway.com/watermelon-agua-fresca/</link>
		<comments>http://kitchenrunway.com/watermelon-agua-fresca/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 02:46:41 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[4th of July]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[drinks]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3035</guid>
		<description><![CDATA[The Lime Truck's fresh limeades and agua frescas inspired us to make our own watermelon agua fresca. Agua fresca is a Mexican drink that is essentially fruit infused water.  It's light, refreshing and delicious.  It's easy to make and the best part is that it requires few ingredients. You can substitute with other fruits as well such as strawberries, cantaloupe - really any fruit that you can puree.  I sweetened the drink with agave nectar, but if you prefer  you can use regular sugar as well.  This is fruit infused water so it's not sugar sweet like a lemonade, but you're more than welcome to make it as sweet as you like!]]></description>
		<wfw:commentRss>http://kitchenrunway.com/watermelon-agua-fresca/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Foodbuzz 24&#215;24: Thai Red Curry &amp; Lychee Smoothie</title>
		<link>http://kitchenrunway.com/thai-red-curry/</link>
		<comments>http://kitchenrunway.com/thai-red-curry/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 06:01:33 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3011</guid>
		<description><![CDATA[Cooking from the pantry:  Thai Red Curry and Lychee Smoothie.  An affordable and easy meal to prepare on busy weeknights.  The curry is flavorful and packed full of vegetables and the lychee smoothie is a refreshing and sweet way to end the meal.  ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/thai-red-curry/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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