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	<title>Kitchen Runway</title>
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	<link>http://kitchenrunway.com</link>
	<description>simple &#38; easy recipes that look &#38; taste delicious!</description>
	<lastBuildDate>Wed, 09 May 2012 18:02:20 +0000</lastBuildDate>
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		<title>Chocolate Dipped Caramel Biscotti</title>
		<link>http://kitchenrunway.com/chocolate-dipped-caramel-biscotti/</link>
		<comments>http://kitchenrunway.com/chocolate-dipped-caramel-biscotti/#comments</comments>
		<pubDate>Wed, 09 May 2012 18:02:20 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3364</guid>
		<description><![CDATA[Chocolate Dipped Caramel Biscotti:  caramel bits are mixed in to the dough, baked twice and then dipped in dark chocolate and sprinkled with coarse sea salt.  The dark chocolate and sea salt helps cut the sweetness from the caramel and it enhances the flavor of the cookie.  Caramel, dark chocolate and sea salt is a combination that never disappoints. ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/chocolate-dipped-caramel-biscotti/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Scalloped Potatoes</title>
		<link>http://kitchenrunway.com/scalloped-potatoes/</link>
		<comments>http://kitchenrunway.com/scalloped-potatoes/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 05:22:29 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[decadent]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3347</guid>
		<description><![CDATA[Thinly sliced Yukon Gold Potatoes are layered in a baking dish, sprinkled with salt, pepper, cheddar and jack cheese and then another layer of potatoes, seasonings and cheese.   Heavy cream and butter is then poured on top of the potatoes and then baked.  The potatoes are like a blank canvas, absorbing all the luscious creaminess from the cream and the butter and cheese adds a savory bite to the dish.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/scalloped-potatoes/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Key Lime Pie</title>
		<link>http://kitchenrunway.com/key-lime-pie/</link>
		<comments>http://kitchenrunway.com/key-lime-pie/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 08:23:48 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3325</guid>
		<description><![CDATA[Spring is here and I can't think of a better dessert to have then a tart Key Lime Pie.  The graham cracker crust is filled with a silky, creamy lime filling that is bright and fresh.  The lime zest incorporated  into the filling and sprinkled on top of the pie adds an extra pop of flavor, color and fresh lime aroma.  The pie is topped with sweeten whipped cream to help cut the tartness.   I think this pie is great for a beautiful spring brunch and would be great for Easter.   I plan on making this recipe through the summer months.   It's easy to make; the hard part is waiting for the pie to chill and set up before you devour it!]]></description>
		<wfw:commentRss>http://kitchenrunway.com/key-lime-pie/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Blueberry Almond Biscotti</title>
		<link>http://kitchenrunway.com/blueberry-almond-biscotti/</link>
		<comments>http://kitchenrunway.com/blueberry-almond-biscotti/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 06:03:25 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[bake sale]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3296</guid>
		<description><![CDATA[Blueberry Almond Biscotti is so easy to make and they require very few ingredients.  Many of the ingredients are regular things that you will find in your pantry, such as butter, flour, sugar, eggs, baking powder, extract and some sort of dried fruit or nuts.  It's simple to make but it does requires time and patience since it is twice baked after all.  Derrick loves blueberries and almonds, so I thought I would incorporate those into the biscotti. It's a great combination and it's a fun treat anytime of the day. ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/blueberry-almond-biscotti/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chocolate Kahlua Cake and Giveaway</title>
		<link>http://kitchenrunway.com/chocolate-kahlua-cake/</link>
		<comments>http://kitchenrunway.com/chocolate-kahlua-cake/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 08:00:39 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Kitchen Runway]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[decadent]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[giveaway]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3260</guid>
		<description><![CDATA[Guess what... Kitchen Runway turns two today!  Which makes it a perfect occasion for some alcohol and chocolate cake!  This chocolate Kahlua cake is incredibly easy to make and is always a hit at parties...it must be because of the Kahlua and vodka.  It's moist and not overly sweet and the aroma of Kahlua and chocolate is simply irresistible.  I've added chocolate chips to the cake and a healthy helping of cream cheese frosting. It is a celebration after all!]]></description>
		<wfw:commentRss>http://kitchenrunway.com/chocolate-kahlua-cake/feed/</wfw:commentRss>
		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Tart Cherry Soup</title>
		<link>http://kitchenrunway.com/tart-cherry-soup/</link>
		<comments>http://kitchenrunway.com/tart-cherry-soup/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 11:00:47 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[recipe development]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3148</guid>
		<description><![CDATA[Tart Cherry Soup is a tart and slightly sweet soup that is served chilled and is very refreshing.  It would be a great summer soup. With Valentine's Day around the corner this pink hue soup would be a romantic starter.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/tart-cherry-soup/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cranberry Pistachio Biscotti #MyBaristaMoment</title>
		<link>http://kitchenrunway.com/cranberry-pistachio-biscotti/</link>
		<comments>http://kitchenrunway.com/cranberry-pistachio-biscotti/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:17:47 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe development]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3192</guid>
		<description><![CDATA[Biscotti is an Italian twice baked cookie that is great as a morning treat with a cup of coffee or tea, but it's also delicious on its own (anytime of the day).  This cranberry pistachio biscotti recipe is easy to make and keeps well in an airtight container for about a week. The cranberries add a sweet tartness to the cookie while the pistachios give it a slightly salty bite. ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/cranberry-pistachio-biscotti/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Kara-Age Chicken</title>
		<link>http://kitchenrunway.com/kara-age-chicken/</link>
		<comments>http://kitchenrunway.com/kara-age-chicken/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 08:26:59 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3228</guid>
		<description><![CDATA[Kara-Áge is a popular Japanese dish of  bite size fried chicken, which can be enjoyed as an appetizer or as a meal.  The nuggets of chicken are lightly coated in a starch and flour mixture that is seasoned with soy and ginger.  It's moist, tender, flavorful and crunchy.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/kara-age-chicken/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Hello 2012</title>
		<link>http://kitchenrunway.com/hello-2012/</link>
		<comments>http://kitchenrunway.com/hello-2012/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 07:22:50 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Kitchen Runway]]></category>
		<category><![CDATA[Taylor]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3163</guid>
		<description><![CDATA[The end of 2011 was a whirlwind, we hosted and attended parties, celebrated the holidays with our friends and family and then got sick.  I'm finally better and excited about 2012.]]></description>
		<wfw:commentRss>http://kitchenrunway.com/hello-2012/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Cranberry Pear Sauce</title>
		<link>http://kitchenrunway.com/cranberry-pear-sauce/</link>
		<comments>http://kitchenrunway.com/cranberry-pear-sauce/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 14:00:49 +0000</pubDate>
		<dc:creator>kitchenrunway</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://kitchenrunway.com/?p=3130</guid>
		<description><![CDATA[Cranberry sauce is a tradition at the holidays.  There's just something about the festive red hue that makes the dinner table complete.  The sauce is sweet and tart which helps balance the rich and decadent dishes usually served at Thanksgiving and Christmas.  With a few fresh ingredients you can whip up a bowl of homemade cranberry sauce that everyone will be impressed with.  I've added pears, orange zest,  a hint of cinnamon and vanilla to add texture and another layer of flavor.  The best part is that you can make this up to a week in advance.  Just store in an air tight container in the refrigerator until you're ready to serve.  ]]></description>
		<wfw:commentRss>http://kitchenrunway.com/cranberry-pear-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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