Kitchen Runway
Creamed corn is one of our favorite ways to enjoy corn year round. This steak house style creamed corn is an easy side that is delicious and perfect with a juicy steak. We keep frozen corn on hand at all times and when I have left over heavy cream…you can count on me making this side. It’s creamy with a hint of sweetness. It’s definitely not like canned cream style corn…give it a try the next time you are in need of a quick and simple side. You won’t be disappointed. Besides, how can you go wrong with sweet corn, heavy cream and a touch of butter?
Creamed Corn
Cook time: 15 mins Serves: 4
½ C heavy whipping cream
½ C milk (I use non-fat milk and it works great)
½ tsp salt
1 Tbs sugar
16 oz bag of frozen whole kernel corn (sweet if you can find it)
1 Tbs butter
1 Tbs all purpose flour
1/8 tsp black pepper
Directions:
- In a large pan on medium high heat, add heavy cream, milk, salt and sugar. Stir to combine. Bring to a boil and add frozen corn. Bring to a boil again.
- In a separate small sauce pan, melt butter and add flour. Stir to combine. Add flour and butter to corn and stir to combine. Reduce heat to medium and cook until it begins to thicken. Turn off heat, add black pepper and season to taste.
** this recipe can be doubled
Enjoy!!
This serves 4, but Derrick and I have been known to polish this dish off between the two of us! Opps, did I just share that publicly?
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9 Responses to Creamed Corn
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This looks great. I love corn, especially cream corn! Beautiful shot.
Yummy! another keeper for my recipe files!
Cheri: Thanks!! We LOVE corn too!
Erin: I can’t wait until you try it!
I love that corn is back in the market!!! Because I love a good creamed corn.
I like mine with a big, juicy steak, too!
[K]
Kim: Yes!! I’m ready to grill some corn! I think we’re going to have to throw some steaks on the grill this weekend and make this side again! Woothoo!
That looks amazing! I’ve never made my own creamed corn – and there is no doubt me and my husband could polish that bowl off too!
Thanks Average Betty!! It’s so easy to eat the whole thing….it’s one of those things I should only make when there’s company….
Definitely comfort food at its best!
Lindsay! I agree!!!