I love the look of canning jars. They’re so versatile and perfect for sweet teas, lemonades, flowers and candles. For years I’ve been using them for vessels to hold other items, but I’ve never used it for it’s main purpose… to can. I want to learn and experiment with making my own jams, especially with all the fresh and beautiful fruits available during the summer months.
I’m excited to share that today is National Can It Forward Day! This event is taking place at Minnetrista in Muncie, Indiana. Jarden Home Brands, the makers of Ball® brand fresh preserving products, and the Minnetrista Master Preservers will stream live demonstrations and answer audience questions to demystify the art of canning. I’ll be watching today to learn tips and recipes and will be posting my canning experiences soon along with a fun giveaway.
If you have a favorite canning recipe please do share. I would love to try your go to recipe!
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