Comments on: Banana Bread (Easy + Healthier)

By: kitchenrunway

kitchenrunway — Wed, 11 Apr 2012 05:27:59 +0000

Kelly: I’m glad you had success with the recipe. Maple syrup sounds like a great addition!

MaryRose: That does sound like a great way to sneak some veggies in! Thank you for trying the recipe!

By: MaryRose

MaryRose — Tue, 10 Apr 2012 15:34:42 +0000

Came across this recipe. Substituted left-over cooked carrots I had from Easter instead of bananas. I also used chopped pecans (a personal favorite). Wow! It tastes great. This would be a great way to get kids to eat their vegetables.

By: Kelly

Kelly — Fri, 30 Mar 2012 02:18:51 +0000

Great recipe. I has been using apple sauce in all of my baking; I bake alot! I just made this tonight, and used chia seeds as well as apple sauce and only one egg. I also decrease the sugar and use real maple syrup. Turned out amazing! I have also always done half whole wheat half all purpose flour. Great heathly banana bread!!
Thank you for a great recipe : )

By: kitchenrunway

kitchenrunway — Wed, 18 May 2011 18:04:27 +0000

Julie: I can’t wait to hear what you and Ry think! Take care!

Karen & Judy: I don’t have the nutritional information for this recipe. It does contain less fat then using traditional butter or oil because of the use of naturally sweeten apple sauce, but I didn’t replace the sugar or the flour. I’m sure you can make a even healther version by subsitituting the sugar and flour with other alternatives such as agave/stevia or whole wheat flour. There are some websites out there that can help you calculate the nutritional value such as http://www.livestrong.com. I hope that helps.

Michelle: Yay!! I’m glad it was a hit! Looking forward to you trying more recipes! Thank you for sending me your banana bread picture – I’ve posted it on the Kitchen Runway Facebook page! Take care!

By: judy

judy — Wed, 18 May 2011 17:30:41 +0000

do you have the nutrition information on your banana bread?

By: judy

judy — Wed, 18 May 2011 17:29:23 +0000

do you have the nutrition information on your banana?

By: Michelle Flynn

Michelle Flynn — Fri, 25 Mar 2011 01:43:05 +0000

This was very yummy! Yet another Kitchen Runway recipe that didn’t last in my house very long! I can’t wait to try more.

By: Karen

Karen — Fri, 05 Nov 2010 19:05:25 +0000

Does anyone have the nutritional information on this bread? Can’t wait to try it!

By: “Healthy” Banana Bread with Walnuts | Hot Pink Stilettos

“Healthy” Banana Bread with Walnuts | Hot Pink Stilettos — Wed, 26 May 2010 20:40:58 +0000

[...] so great. Pillsbury for brownies are amazing but not so much for banana bread. I happened upon a recipe and I was intrigued. It is basically fat free but do not be fooled. This is not [...]

By: Julie

Julie — Fri, 23 Apr 2010 17:20:30 +0000

I’m making this today for Ry and I!!! So excited to try it! Ill let you know how it turns out Thanks Lady!!