Karen & Judy: I don’t have the nutritional information for this recipe. It does contain less fat then using traditional butter or oil because of the use of naturally sweeten apple sauce, but I didn’t replace the sugar or the flour. I’m sure you can make a even healther version by subsitituting the sugar and flour with other alternatives such as agave/stevia or whole wheat flour. There are some websites out there that can help you calculate the nutritional value such as http://www.livestrong.com. I hope that helps.

Michelle: Yay!! I’m glad it was a hit! Looking forward to you trying more recipes! Thank you for sending me your banana bread picture – I’ve posted it on the Kitchen Runway Facebook page! Take care!